In 100 g (Grams) of Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) there is 0 g of 22:4 polyunsaturated fatty acids. Change amount

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22:4 polyunsaturated fatty acids

22:4 polyunsaturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 22:4 polyunsaturated fatty acids other than Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program).

Oil, bearded seal (Oogruk) (Alaska Native)	0.17 g	0.17%
Oil, spotted seal (Alaska Native)	0.16 g	0.16%
Oil, beluga, whale (Alaska Native)	0.16 g	0.16%
Turkey, retail parts, breast, meat only, with added solution, raw	0.071 g	0.07%
Spices, cloves, ground	0.058 g	0.06%
Pork sausage, link/patty, fully cooked, microwaved	0.054 g	0.05%
Pork sausage, link/patty, cooked, pan-fried	0.051 g	0.05%
Pork, cured, bacon, pre-sliced, cooked, pan-fried	0.049 g	0.05%
Pork, cured, bacon, cooked, microwaved	0.048 g	0.05%
Pork sausage, link/patty, fully cooked, unheated	0.047 g	0.05%
Pork sausage, link/patty, reduced fat, cooked, pan-fried	0.046 g	0.05%
Pork sausage, link/patty, unprepared	0.044 g	0.04%
Sausage, Italian, pork, mild, cooked, pan-fried	0.044 g	0.04%
Salami, dry or hard, pork, beef	0.043 g	0.04%
Turkey, skin from whole, (light and dark), with added solution, roasted	0.039 g	0.04%
Turkey, whole, skin (light and dark), roasted	0.039 g	0.04%
Pork, cured, bacon, unprepared	0.039 g	0.04%
Turkey, retail parts, drumstick, meat only, cooked, roasted	0.038 g	0.04%
Sausage, Italian, pork, mild, raw	0.038 g	0.04%
Pepperoni, beef and pork, sliced	0.037 g	0.04%

Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)

Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) is a type of Fruits and Fruit Juices. The most significant nutrients in Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program) are listed below.

Water	15.79 g	15.79%
Energy (calorie)	308 kcal
Energy (joule)	1288 kJ
Protein	0.17 g	0.17%
Total lipid (fat)	1.09 g	1.09%
Ash	0.15 g	0.15%
Carbohydrate, by difference	82.8 g	82.8%
Fiber, total dietary	5.3 g	5.3%
Sugars, total	72.56 g	72.56%
Sucrose	15.83 g	15.83%
Glucose (dextrose)	29.69 g	29.69%
Fructose	26.96 g	26.96%
Lactose	0.08 g	0.08%
Maltose	0 g
Galactose	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	0.39 mg
Magnesium, Mg	4 mg
Phosphorus, P	8 mg	0.01%
Potassium, K	49 mg	0.05%

Nutrients in Cranberries, dried, sweetened (Includes foods for USDA's Food Distribution Program)